OBIKA RESTAURANT
Program : Mozzarella bar & restaurant
Location : Rome
Client : F&B S.p.a.
Assignment : Labics: Preliminary, scheme, detail design, work supervision
Schedule : 2002-2004
Status : Construction complited
Built Area : 250 sqm
Total Cost : 700.000 euro
Consultants : Structure_ Studio 3S - Eng. C.Sommese Technical Engineering_ Arch. R.Fibbi, Arch. C.de Camillis
General Contractors : Indar s.r l.
Awards : Publications: “Second skin”, WALL PAPER, maggio 2004 -“Obika da Roma a Milano”, Abitare n.456, 2005
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